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Effect of water circulation and machine parameters on dust production and tissue processing
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Containment of dust during the cutting of hard and soft tissue is an environmental and health safety issue. The goal of this project is to measure dust formation and tissue loss from water circulated pathology and non-water circulated butcher saw machines.
To get the report, fill out the form[/vc_column_text][image_with_animation image_url=”5444″ alignment=”” animation=”Fade In” border_radius=”none” box_shadow=”none” max_width=”100%”][/vc_column][vc_column column_padding=”no-extra-padding” column_padding_position=”all” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_link_target=”_self” column_shadow=”none” column_border_radius=”none” width=”1/2″ tablet_width_inherit=”default” tablet_text_alignment=”default” phone_text_alignment=”default” column_border_width=”none” column_border_style=”solid” bg_image_animation=”none”][vc_column_text]
Complete to get the white paper:
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